Binding: Hardcover
Dewey Decimal Number: 641.5636
EAN: 9781569242643
ISBN: 156924264X
Label: Da Capo Press
Manufacturer: Da Capo Press
Number Of Items: 1
Number Of Pages: 336
Publication Date: October 31, 2007
Publisher: Da Capo Press
Studio: Da Capo Press

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Editorial Review:

Product Description:


Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:
- Autumn Latkes
- Samosa Stuffed Baked Potatoes
- Grilled Yuca Tortillas
- Baby Bok Choy with Crispy Shallots
- Chile-Cornmeal Crusted Tofu Po- Boy
- Roasted Eggplant and Spinach Muffuletta
- Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette
- Acorn Squash, Pear and Adzuki Soup
- Tomato Rice Soup with Roasted Garlic and Navy Beans
- Asparagus and Lemongrass Risotto
- Almost All-American Seitan Pot Pie
- Hot Sauce-Glazed Tempeh
- Black Eyed Pea Collard Rolls
- Chocolate Hazelnut Biscotti
- Pumpkin Crumb Cake with Pecan Streusel






Rating: - Good for Vegans, Bad for Cooks
This cookbook has lots of (probably very good) vegan recipes - so in that regard, it's great -for vegans looking for lots of vegan recipes in one book.

But as far as cookbooks go, this book does not excite me. Not because it's vegan, but because there are almost no pictures. No pictures means it's a pain in the a-- to just flip through casually and find an appealing new recipe to try, especially when faced with very "new" kinds of recipes...

For instance you come to ... Read More

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Rating: - One of my favorites
I loved her other books I will admit, but what I love about this book is the AMOUNT and variety of recipes. It is almost an impossible task to write vegan recipes that don't require strange hard to get ingredients. I don't know how many vegan cookbooks that I simply gave up on because I don't want to run around New York city to look for some bizarre type of seaweed or root for one dish. Although Isa does include some odd ones, many recipes can be made with easy to find ingredients and are easy ... Read More

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Rating: - You also get a bonus: a whole support network!
I don't want to repeat what so many other already said: it is an awesome cookbook!

What I would like to add is that whoever purchases this or any other cookbooks by these authors gets an amazing support network at their forum at www.theppk.com. If you would like how to see pictures of all of the recipes, hear feedback from other vegans about a number of recipes, or just talk about whatever comes to your mind, the forum is there for you.

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Rating: - The Autumn Latke's alone are worth the price of the book!
We sampled a few recipes and then stumbled upon the beet (or "autumn") latkes. They are amazing. We have them at least once a week. We need to explore some of the other recipes but this one's a winner. We also like the simple focus of the book - that is, being vegan simply means eating natural food. The authors are also right to re-educate readers on how to cook vegetables. They are easy to prepare and delicious when done right.
Go veg!

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Rating: - Always Delicious
I've never been let down by Moskowitz and Romero. I absolutely love cooking and trying new recipes. This cookbook begins by laying out cooking essentials. They offer a quick reference guide on cooking terminology, how to cook grains, veggies and beans. The rest of the book is divided up like any other cookbook: appetizers, soups, salads, brunch, cookies, desserts... But, they offer special sections such as one-pot meals and stove-top specialties, mix and match meals (separating vegetable, grains, ... Read More

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