Binding: Magazine
First Issue Lead Time: 12-16 weeks
Format: Magazine Subscription
Issues Per Year: 6
Label: Goodman Media Group Inc
Magazine Type: Consumer magazine
Manufacturer: Goodman Media Group Inc
Number Of Issues: 6
Publisher: Goodman Media Group Inc
Studio: Goodman Media Group Inc
Subscription Length: 365 days

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Editorial Review:

Product Description:
Chile Pepper, a bimonthly magazine dedicated to the spicy side of life. Each issue sizzles with the best of zesty cuisine, including chef and celebrity profiles, tips and techniques. With more than 40 recipes from hot sauce to haute cuisine from Baton Rouge to Bali if its full of flavor we have it.




Rating: - Spice it up!
This is a very good magazine, I have been getting it since 1988 and has improved 100% since the early days of this publication! Well written, great pictures of food! They travel all around the world bringing new and exciting food's that we do not have here in America! You will be very pleased!

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Rating: - A great magazine
This is one of the most fun food magazines I have ever come across. It has plenty of good recipes that are relatively accessible to the average cook, but it also has lots of articles that are both informative & entertaining.

The primary focus (of course) is on hot and spicy foods, but it also concentrates on any number of regional cuisines that are not necessarily scorching hot. A issue highlighting salsas, for example, will have a fair number of high-Scoville recipes, but will also ... Read More

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Rating: - Some like it hot!
Love this magazine. Whish it had more "how to do" articles though.

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Rating: - Everything for Chili-heads!
This is THE magazine for those who like it hot.

While there is plenty of coverage of the so-hot-it-will-burn-your-face-off items, the bulk of the magazine covers mouth watering cooking that will be sure to please at any level of heat. Each issue includes about 50-75 recipes, all of which are high quality, useful, and practical. A recipe index in the front of the magazine lists all the recipes by category.

Chili Pepper is printed on glossy paper and contains loads of beautiful ... Read More

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Rating: - Interesting cooking magazine
CHILE PEPPER is one of the more interesting cooking magazines out there. The recipes tend to emphasize Cajun, Creole, and Carribean styles. Not all of the recipes include chile peppers or have a great deal of heat, but most recipes would likely appeal to chileheads. Having grown up in the Southwest, I love these types of recipes and have made several with excellent results. The stories are also interesting, focusing on restaurants and manufacturers involved in the chile pepper businesss, such as the ... Read More

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