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Donna Hay Magazine

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from: Donna Hay Magazine

 : Donna Hay Magazine

Amazon.com's Price: $72.27
Prices subject to change.



Availability: Usually ships in 2 to 4 months



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Binding: Magazine
First Issue Lead Time: 12-16 weeks
Format: Magazine Subscription
Issues Per Year: 6
Label: Donna Hay Magazine
Magazine Type: Trade magazine
Manufacturer: Donna Hay Magazine
Number Of Issues: 6
Publisher: Donna Hay Magazine
Studio: Donna Hay Magazine
Subscription Length: 365 days




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Editorial Review:

Product Description:
The bi-monthly Donna Hay Magazine is for everyone who loves to cook and anyone who wants to try. Its content is devoted to seasonal ingredients and recipes, and inspirational food and entertaining ideas.



Customer Reviews
Average Rating:  out of 5 stars

Rating: 4 out of 5 stars - Great magazine, but Amazon price is too much
I first started reading Donna Hay during a visit to Australia and I have been hooked since. It is a fabulous magazine that presents good quality ingredients in fresh and simple recipes. Fantastic plating, beautiful pictures, and lots of good practical knowledge.
However, the price Amazon is currently charging for a subscription, US$96.70, is too much. An international subscription, purchased direct from Australia is AU$96. The US dollar is not 1:1 with the Australian dollar (yet), so why does ... Read More



Rating: 5 out of 5 stars - The very best recipes
Found this magazine when I visited Australia and subscribed to it immediately. I have every issue and I refer to them all the time...the recipes are easy to follow and have relatively few ingredients....and are always delicious....A real winner and her books are great as well D



Rating: 1 out of 5 stars - Donna Hay Magazine subscription
I have yet to receive my first issue and it has been over 2 months.



Rating: 1 out of 5 stars - no review
Unfortunately as this subscription has not yet started I am not in a position to comment or review.



Rating: 5 out of 5 stars - What Makes This Cooking Mag Different?
I've subscribed to Gourmet, Bon Appetite, even Taste Of Home. What I like about Donna Hay's magazine is that every recipe I liked had a wonderful photo (I'm very visual) and easy to follow directions. It's also not cluttered with a lot of "wine tasting in the valley" type of info or gourmet reviews of things I'll never cook. These mags are keepers and you could even mat/frame some of the photos for your kitchen wall. Remember though, the subscription is for 6 issues a year, not 12. Great gift for that ... Read More




 

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